Using Tenderizer to Speed-up Fast Food Operations

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Using Tenderizer to Speed-up Fast Food Operations

In the heart of every commercial kitchen, there is a secret weapon that culinary experts use to bring texture, flavour, and consistency to the meat product. This special weapon is called a tenderizer. The traditional cooking techniques and knives are used at some limits, but tenderizers are used beyond the traditional techniques to have unique and elevated tales in the meat industry. The role of tenderizer in the food industry is more specific to the meat industry, where fast food and streaks are more heartily enjoyed. The marvels of taste buds and the extraordinary alchemy of mixtures of meat are due to the magical work of the tenderizer.

In the article, M&M brings you a special guide on the expert usage of tenderizers in the commercial kitchen and elevates the taste of your meat products through the ROSS TC-700 MC.

 

ROSS TC-700-MC

The Ross TC 700 MC is an automatic tenderizer with stainless steel needles and construction. It has the capacity to work at a speed of 3.3 feet per minute with a 3-horsepower drive motor and 208V/3PH/60Hz at 7.3 AMPs. ROSS TC 700 accepts in-bone and boneless meat products for tenderization. It can accommodate meat and poultry requirements with a compact footprint and 82 cycles per minute.

Ross TC 700 MC is mature mechanical equipment available for high-capacity production in the commercial kitchen. With the major feature of flattening meat while adjusting the height and desire of the product thickness, the ROSS becomes an ideal machine, containing advanced settings for tenderness and layering products for higher capacity.

 

Major contributions in the fast food processing industry

The Ross TC 700 MC is an automatic tenderizer, and it is significantly important in the kitchen. The contribution of the tenderizer is that it makes the operation smooth in the food industry, particularly in meat processing. The equipment is built to enhance efficiency and streamline operations effectively. Some major contributions of the tenderizer are as follows:

 

  • Consistent Tenderization

The automatic tenderizer ensures a uniform and consistent tenderization process for various cuts and meats. Consistency is very crucial for maintaining product quality and meeting the specific standards of the food industry. So, ROSS contributes to making the meat more consistent and precise as per the compliance and regulatory instructions.

 

  • Increased productivity

Through the automatic process, the labour can concentrate on the other urgent matter for high productivity and catering to the immediate volume of meat efficiently. The production becomes more operative and in higher demand as well.

 

  • Precision in Processing Parameters

Automatic tenderizers offer precise control over processing parameters like pressure control and tenderization time. The level of this control allows each batch to have balanced and desired specifications and contributes to the overall quality control.

 

  • Enhanced Marination

Tenderization through commercial equipment is the baseline for the meat industry. The major feature of the ROSS tenderizer is that it allows the meat to be tender to enhance the marination process and, at the same time, reduce the cooking time as well. In a fast-paced commercial kitchen, time is of the essence, and timely food brings more customers to the kitchen. Tenderizers contribute to making kitchen operations more effective by initially contributing to the marinade to enhance the taste and reduce the effort to cook the meat.

The incorporation of the ROSS tenderizer in the commercial kitchen optimises industrial standards and operations. Beyond the traditional approach and equipment of the kitchen, ordinary meals have become the standard approach for making the operation in the kitchen smoother and more unique. The ROSS tenderizer can be purchased from M&M equipment inventory with expert installation and opinion.

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