Essential Commercial Kitchen Equipment for Cannabis Edible Production

Cannabis Edible Production

Cannabis food products are gaining popularity among people, and more consumers are seeking alternatives to traditional methods of cannabis consumption. Cannabis edibles have a discreet, smoke-free option that appeals to a broader audience, especially those who are using cannabis for medical purposes. With the widespread legalization of cannabis, many commercial kitchens are scaling their menus to meet the increasing demand for cannabis edibles. Many restaurants and food production chains are diving into the cannabis production of edibles to increase their sales and cater to this large demand from consumers. However, it should be highlighted that cannabis edibles are made with special, advanced equipment in commercial kitchens.

This article discovers the commercial equipment that is required to make highly-demand cannabis edibles of consistent quality while maintaining efficiency and regulatory compliance. These equipments are a must in the production plant to make large-scale production.

 

1: Extraction Equipment

Extraction equipment is the first crucial component in a cannabis kitchen. The extraction process involves separating cannabis components, such as THC and CBD, from the plant. Although there are several ways to extract cannabis components from plants,  it requires different equipment depending on the extraction method. Such as CO2 exctractors, ethanol exctractors, and hydrocarbon exctractors.

 

2: Decarboxylation Equipment

Decarboxylation equipment is a vital process that activates the cannabinoids in the cannabis plant. Without it, the cannabinoids remain in their non-psychoactive form. In order to perform the decarboxylation, commercial ovens are used.

Commercial ovens allow heat at a specific temperature to heat up the cannabis and cause the decarboxylation process. Consistent heating is essential to ensure all cannabinoids are activated.

 

3: Infusion Equipment

Once the cannabinoids are extracted and activated, they need to be infused into various food products. Infusion equipment ensures that the cannabinoids are evenly distributed throughout the products. In the commercial sector, infusion machines such as blenders and mixers are working. They incorporate cannabis extracts into oils, butters, and other base ingredients. They ensure the even distribution and consistency of cannabis in the base ingredients.

 

4: Baking and Cooking Equipment

Cannabis-infused edibles are mostly produced in the baking kitchen. The Cannabis Bakery is getting more popular since the legalization of cannabis. It combines the best blend of sweet and cannabis edibles to make cakes, cupcakes, and moose of consistent quality. Creating cannabis-infused edibles in a bakery requires some basic equipment with specialized additions, such as commercial ovens, food processors, and specialized equipment like molds, tempering machines, and gummy trays.

 

5: Packaging Equipment

The packaging of the cannabis edibles is essential. It required special attention to ensure that the products remained fresh and complied with regulatory requirements. For this purpose, the automated packaging machines fill and seal the products quickly and efficiently. Furthermore, labeling equipment is used to comply with regulatory requirements, including CBD/THC content and serving size. Clear and accurate labeling is essential for consumer safety. As well as a longer shelf life, vacuum sealers are used to preserve the product and maintain the freshness of cannabis.

 

M&M specializes in cannabis equipment.

There is much specialized cannabis equipment at M&M Equipment Corp. However, to maintain the quality and freshness of the product, there are two main commercial items frequently used in the plant.

 

1: DANIELS AFMG 600 Mixer Grinder

The Daniel AFMG 600 is a mixer grinder with a hopper capacity of 600 lbs. It is manufactured by Daniel Food Equipment in stainless steel with a specific requirement. Mixing and blending the cannabis in the Daniel grinder allows for large-scale production with an energy efficiency of 460 volts. Most commercial bakeries and kitchens frequently use a Daniel grinder.

 

2: MULTIVAC F200 ROLLSTOCK PACKING MACHINE

The Multivac F200 Rollstock Packaging Machine is one of the standout machines with its adaptability feature and capability to handle rigid film. This packaging machine offers a unique edge in packaging with its versatility and guarantees product safety and shelf life.

The production of cannabis-infused edibles requires a range of specialized commercial kitchen equipment. From extraction and decarboxylation to infusion, baking, and packaging, each step requires precise and reliable equipment to ensure the final product is safe, consistent, and high-quality. By investing in the right equipment with M&M Equipment, cannabis kitchens can produce edibles that meet regulatory standards and satisfy consumer demand, ultimately contributing to the success of the business.

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