VICTORY VBCF-20-230 Roll-In Blast Chiller. All stainless steel construction, PLC controlled, temperature probe, includes Remote R404A refrigeration system, (1) mobile cart capacity with up to 20 sheet pans or steam tables, (not included), (1) core temp probe, electronic control with LCD temperature display, HACCP monitoring, USB, safety micro-switch, programmable controls, manual defrost.

Blast chilling that lowers the food core temperature from 194 to 37 degrees Fahrenheit in 90 minutes for 230 pounds of product yield. Its freeze capacity lowers the temperature from 194 to 0 degrees Fahrenheit in 240 minutes for 150 pounds of product yield, 230V/1PH/60HZ. DOES NOT INCLUDE RAMP OR ROLLING RACK.

Blast Chiller/Shock Freezer, Roll-In, designed for REMOTE refrigeration, (20) 18″ x 26″ x 1″ sheet pan or (20) 12″ x 20″ x 1″ steam pan capacity, 230 lbs. chill from 194°F to 37°F in 90 mins, 150 lbs. freeze from 194°F to 0°F in 240 mins, (1) mobile cart capacity (not included), (1) core temp probe, electronic control with LCD temperature display, HACCP monitoring, USB, safety micro-switch, programmable controls, manual defrost, stainless steel construction, NSF, ETL

The Victory VBCF20-230P Roll-In Blast Chiller/Shock Freezer is a perfect addition to your commercial kitchen. This unit offers soft and hard, timed or core probe blast chilling as well as shock freezing. It has an automatic conservation mode at the end of a cycle. With its rapid chilling and freezing capability, this unit is a perfect way to ensure your foods are properly secured and kept in good condition.