Best band saw for your Meat Processing Plant

It is critical in the meat processing plant to increase overall revenue or maximize yield through quality products. The difference between an average and a quality meat product is linked to the meat’s cutting and texture. How meat or poultry is cut and presented determines its value and selling points for the business. Thus, meat processing plants look for the right equipment and tools to cut and define the different pieces of meat, and band meat saws are crucial and a key equipment in the commercial meat or poultry processing plant for increasing the yield and affecting the product quality.

Band Saw for Meat

Meat cutting requires common tools like a butcher knife or a hand saw. However, for commercial purposes, time and quality are very important. Thus, many meat processing plants use meat band saw machines. On an industrial level, meat-cutting machines or band saws are common commercial equipment for effective and fast meat-cutting processes.

Using the right kind of meat equipment in the meat processing plants demonstrates effective farm management practices and efficient operations. Because poultry or meat processing plants house a large number of operations, the total volume of meat processing and procedures is impossible to complete by labor. Thus, automated machines are the best way to increase production and control the resulting expenses. Utilizing commercial meat band saws has its advantages, and there are many options available in the market. However, choosing the right band saw needs to be based on a few key driving factors, which are as follows:

Precise meat cutting

One of the major advantages of having a meat band saw is that it ensures uniform and precise meat cutting. The blades of the band saws are set to a uniform portion and speed that guarantee precise cutting and a straighter cut of meat. Band saws have sharp blades that can cut through frozen blocks too.

Durability of machine

Band saws are a one-time investment in the meat processing plant. The stainless-steel blades and machine design are corrosion-resistant and reliable for long-term purposes. Their demand in the poultry section is much greater because the design is fixed for the anticipated environment and poultry plants as per the standards.

Popular Band Saws  

Based on the two factors mentioned above, there are many popular bandsaws on the market. Their popularity and demand in the market, especially in the meat processing market, are continuously increasing. Meat band saws are not only available in a new category, but can be brought into a used category as well. Their dependency and reliability in the meat processing plant required multiple applications and a higher yield.

 1: BIRO 3334 Band Saw

The BIRO 3334 Bandsaw by Biro Manufacturing is one of the most popular and well-liked band saws on the market. BIRO 3334 specializes in cutting tough bone meat and frozen large chunks. The sharp blades and stainless-steel base of the BIRO allow the meat to be cut with precision and in a quality shape. The removable door and aluminum head make it ideal for cleaning and maintaining hygiene in the meat processing plant.

2: HOBART 6801 Band Saw

For precise cutting and a sharp blade, the meat processing plants are looking for a vertical meat saw. HOBART 6801 is the ideal vertical meat-cutting saw that is simple to operate and durable for usage as well. It is propelled by three tooth blades. The rugged gauge plate that regulates cut thickness and the center crown pulley that retains the blade’s integrity for consistent performance are the main features of the Hobart 6802 meat saw. It is the industry’s second-most-sorted-out meat-cutting saw due to its larger dimensions and vertical design.

3: BUTCHER BOY Band Saw

Butcher Boy meat band saws are one of the oldest commercial and industrial band saws in the market. It is mostly used in meat markets and processing plants, from small to larger meat production houses. Butcher Boy is made of high-quality materials and a stainless-steel design. The prominent feature of this meat saw is the sharp saw blade and its control speed. This allows the person to control the speed of the cutting tool and, at the same time, create safety measures for the person. Vertical cutting is simple in principle and cuts through the meat without any force.