Expanding Your Operation: Things You Need To Open a Second Meat Packing Plant

The average American consumes around 225 lbs. meat a year. If you own a meat processing plant, your main goal should be growing and expanding your operation. Increasing productivity and efficiency is a crucial part of achieving this goal. Once you have evidence that your operation can’t be contained in one facility, then you need to make a move to open a second plant. Ignoring the signs that it is time to expand can result in your growth slowing substantially.

While setting up a second meat packing operation can be time-consuming and a bit intimidating, it can pay off in a big way when properly managed. Are you ready to set up a second meat packing plant? If so, you need to work on getting the following things in place.

THE RIGHT EQUIPMENT

Making a plan of action is a great way to stay on track when trying to open a second meat packing facility. The main thing you need to get this expansion rolling is the right equipment. When expanding an existing business, it is best to operate on a tight budget. Instead of spending tons of money on brand-new meat processing/packing equipment, consider buying quality used machines.

If you are in the market for high-quality used meat processing/packing equipment, check out the selection offered by M & M Equipment Corp. The used equipment on our website is reliable and priced to sell. By using used equipment, you can get your second plant opened without spending all of your company’s working capital.

SELECTING THE RIGHT LOCATION

If you have run out of room in your existing location, then finding a new commercial space to buy or rent is vital. Most areas have tons of commercial real estate to choose from. Before you start the process of finding a new warehouse, you need to figure out how much space you need.

Ideally, you want a building that can house all of your equipment and employees with plenty of room to grow. Working with a real estate agent is a great way to get access to the properties for sale/rent in your area. Telling them what type of property you need for your expansion will help them narrow down the vast array of listings in the area.

HIRING GREAT EMPLOYEES TAKES TIME

Managing two separate meat processing facilities can be extremely difficult. Instead of doing all of this work on your own, you need to grow your team by hiring new employees. You will need to find managers and employees to help run your new facility. Working with a staffing agency that has experience in the meat processing industry is a wise move. With their help, you can find the people you need to run your new facility in a hurry. A staffing agency will also be able to conduct interviews and background checks with potential employees before you hire them.

If you need new meatpacking/processing equipment for your second plant, then check out our listings.