How to make best Hamburger patty for your fast-food restaurant
Everybody knows that hamburgers are not only popular in the fast-food industry, but are also known as the “king of fast foods. McDonald’s and Burger King are the two famous major franchises ruling over this industry. Over the years, the fast food industry has seen many food trends, but burgers remain a favorite among people throughout the world.
For many years, amateurs and many professional cooks are wondered how to make a good hamburger at home. The answer to this riddle is to cook the meat on a heavy cast iron pans and griddles to the point where the meat renders fat around the patties and melts on the heating pan. The perfect size and weight of the burger patty are crucial elements that make hamburgers excellent when combined with other ingredients such as lettuce, tomatoes, onions, and pickles. The taste of hamburgers indeed depends on the quality of the meat, but the temperature, size, and weight of the patty also contribute to the burger. So, in the commercial kitchen, the production of hamburger patties is more difficult due to the large production size and demand. Here, the business owners use hamburger patty-making machines.
Hamburger Patty Machines
The patty-making machines in the fast-food industry are popular. The automated patty-making machines can make the burger patty of any choice of meat. The advantage of making patties from automatic commercial machines is simple. It can cater to different sizes and mold the shapes of patties as per the size of the burger and choice of meat served in the commercial fast-food restaurant. This results in saving a lot of money and reducing the labour force.
In the fast-food industry, automatic patty-making machines are available now. With these patties-making machines, business owners save labour and time. A patty-making machine can produce 2000 hamburgers in an hour, with an average of 33pcs per minute, with the added benefit of being able to control the weight of each patty.
Many commercial kitchens use commercially available automatic patty machines. Its usage in food processing plants increases the demand for such machines among manufacturers. Hence, many different companies manufacture these patty-making machines, but few of them stood out among the others. These are the commercially available automatic patty machines:
1: Hollymatic 8/65 Patty Machine
The Hollymatic 8/65 Patty Machine is a single-hold former capable of producing 2100 patties per hour. It is a fully multi-flow-filled system with a paper feed hopper and exit conveyor that caters to maximum production. Its continuous edge guides the paper feed, while the adjustable patty compression system can control the patty size effectively. Hollymatic 8/65 is the most recommended hamburger patty machine in the fast-food industry due to its capacity and fast production process. It can serve seafood, vegetables, beef, pork, pet food, and even poultry meat.
2: Nutec 725 Portioner
The Nutec 725 patty former machine has a microprocessor, and multi-outlet capability, and is compatible with all hydraulic forming machines in the fast-food plant. The Nutec 725 accurately measures the weight and quickly manoeuvres the shape of the patties through changeover mobility. In a traditional setting, Nutec 725 can deposit sizes up to 1-3/8’ thick with a uniform 300-lb patty. Nutec 725 is currently available in an all-hydraulic patty-forming machine that adapts to the changing requirements of the patty size. The machine’s portable design makes it simple to transport it after mass production to be washed and sanitized.
3: M&M Equipment Corp. Patty Attachment
It was difficult for early fast-food restaurants to obtain a commercially automatic patty maker machine. Hence, M&M Equipment Corp. has stored patty attachments for your convenience. M&M Equipment Corp patty attachment is a patty former that is fixed to almost any vacuum stuffer. It is easy and simple to use. This attachment makes a uniform portion of the hamburger patties and is easy enough to clean. Since it is separate equipment, anyone can detach it from the machine and fix it with another suitable machine. It is affordable and economic to purchase and can carry out maximum production.
Conclusion
The secret to making the perfect hamburger in the fast-food industry is not about the ingredients, but the quality and shape of the patty. Using the automated patty maker machine in the commercial kitchen increases the production of the product and, at the same time, reduces the overall cost of labour and time.