Increase Food Shelf Life through XTRAVAC 860 Vacuum Packaging Machine
In the food industry, storing fresh food items and inventory needs to adhere to the FDA’s rules and regulations of safety. Everything is not preserved at room temperature; however, the life of certain food items is extended through appropriate packaging in commercial food processing plants. Food items in the commercial kitchen, such as fruits, vegetables, dairy, or meat must be preserved in airtight packaging to prevent rotting. Hence, commercial food plants increase the shelf life of food through vacuum packaging machines.
Chamber Vacuum packaging machine
Chamber vacuum packaging is the best and most effective way to preserve food in a commercial kitchen and, at the same time, increase the shelf life of food. The vacuum packaging removes all the oxygen and tightly seals the food to ensure quality and consistent preservation of the food item. This alternate method of packaging is the best natural preservation technique that is widely used in the packing of different kinds of meat, poultry, pet food, and even dairy products. Chamber vacuum packaging is an essential process for food manufacturers and commercial food plants to carry out their daily kitchen routines. Among all the chamber vacuum machines, the XTRAVAC 860 Vacuum Packaging Machine is the best and most efficient double chamber machine in commercial food plants.
XTRAVAC 860 Vacuum Packaging Machine
The XTRAVAC 860 Vacuum packaging machine is ideal equipment in the food manufacturing plant because it can tightly seal a maximum number of different food items and increase the food preservation rate in a commercial kitchen setting.
Features of XTRAVAC 860
XTRAVAC has semi-automatic and automatic chamber lid movement. With two operational chambers, the packaging machine is not only flexible and adjustable in height but also has a flat deck to accommodate the food packaging process. It is fully equipped with a microcomputer controller that ensures 10 programmable settings for vacuum packaging. The XTRAVAC 860 can efficiently and easily airtight seal pack food items from a variety of industries, including bakery, beef and pork, cannabis, dairy processing, pet food, and even seafood.
The installation of XTRAVAC 860 chamber vacuum machines in commercial manufacturers and food processing plants shows major advantages and customized procedures. Its implementation tends to provide an effective packaging process for the workforce while reducing labour. Some of the major advantages of chamber vacuum machines present in a commercial food plant are as follows.
Increase the shelf life of food by 2-3 times.
The major benefit of installing XTRAVAC 860 in the food manufacturing plant is that it increases the shelf life of food items by 2 to 3 times as compared to traditional packaging. The vacuum machine preserves the food items by sucking the oxygen out of the package and tightly sealing the food. All bacteria, fungi, and contamination are removed from the food. This increases the life span of food and can be stored in cool and room temperature storage.
Quality of Food
A vacuum machine allows the commercial kitchen to preserve the foods by air sealing them. However, the XTRAVAC tends to keep the food from dehydrating. The absence of air retains the nutritional value and flavour of food. The vacuum packaging keeps the food item preserved, resulting in less waste and a lower risk of freezer burns. The quality of food in vacuum packaging becomes crucial as compared to conventional preservative methods.
There is no need to use chemicals.
Many food preservation techniques require the use of chemicals. Over the year, the use of chemical by-products and solutions to keep meat or seafood fresh resulted in the wastage of flavour and taste from chemical preservatives in the food. To use the best quality of food and meat in a commercial setting, the chamber vacuum machine is growing in demand as it allows a natural reliance on pests and contaminants. The thickness of the packaging keeps the dust, dirt, and any other chemicals away from the food element.
Conclusion
One of the biggest challenges in the commercial kitchen is to preserve the food items or increase the shelf life of the food. because nobody wants to eat rotten or smelly food served in a commercial kitchen. It not only causes food poisoning but damages the reputation and customers of the commercial food processing plant as well. The use of XTRAVAC 860 in the commercial food plant allows the workforce to preserve the food in its best state and increase its shelf life. This lowers the kitchen’s cost and expenditure.