Innovation and Trends in Commercial Kitchen Equipment

The heart of any food industry is its kitchen. Commercial kitchens are bustling hubs of creativity and precision. The culinary precision of the chefs tantalizes the taste buds and brings exclusive experience to the customers. As the food industry continues to enhance and develop, it is innovation in appliances that plays a significant role in the commercial kitchen. Innovation transforms the culinary world with efficiency, quality and sustainability. 

One of the most prominent innovations in the commercial kitchen is seen through appliances that offer efficiency and precision in operations. The ever-evolving world of the food industry embraces new technologies and trends in the kitchen to reshape the culinary landscape and kitchen equipment. In this article, a few commercial kitchen trends and innovations are reported that contributed to making the food industry more operative. 

Sustain Kitchen Appliances

Sustainability is at the forefront of the food industry today. Many business operations and culinary experts stress sustainable practices in the commercial kitchen for efficiency and productive operation. The latest trend towards making the kitchen sustainable is through appliances that are state-of-the-art equipment with no exception. In this regard, 2 kitchen equipment hold significant operational updates. 

• Energy-Efficient Appliances:

   Manufacturers are increasingly focusing their business operations around energy-efficient appliances such as refrigerators, dishwashers and ovens for cost-effective and environmental impact. 

• Eco-Friendly Refrigerants:

   The major appliance of the commercial kitchen is refrigerants and having environmentally friendly refrigerants increases the eco-friendly initiatives and operation while contributing to reducing greenhouse gas emissions. 

Ventless cooking solutions

Another piece of equipment that is gaining massive popularity in the commercial kitchen is ventless cooking equipment. Ventless cooking is popular, especially for limited ventilation options or where the space is urban. 

• Ventless Fryers:

   In small-scale or urban commercial kitchens, fryers are used to reduce heat and filtration. The traditional hoods are reduced in contemporary kitchens with the high cost of installation.   

• Ventless Combi Ovens:

   Combi ovens are built on ventless technology for precise cooking without the need for external venting. 

Touchless and IoT-enabled devices

Touchless and IoT-enabled devices are the next-generation kitchen equipment that enhances hygiene standards in the commercial kitchen. Currently, modern commercial kitchens are equipped with touchless faucets and IoT-connected ovens that allow smooth and almost touchless operations. IoT-connected Ovens monitor the temperature remotely and enhance the efficiency and consistency of cooking in mass production. 

Advanced Food Prep Machinery

One major innovation and latest trend in the commercial kitchen is advanced and smarter machinery that consistently reduces labour in the operational department and improves the preparation time of food as well. 

The automated vegetable prep machinery such as slicers and dicers cut the vegetable with precision, saving valuable time and reducing the long waiting and hand-cutting process. For instance, the usage of TREIFF 144 CUBEMAT-E-Dicer is most effective in food operations. It is made of stainless steel construction that is capable of handling 4,000 lbs of cubes per hour. Similarly, FOODLOGISTIK MS 100/105 Slice Blade is used in different food industries like beef and pork, cheese and dairy processing, poultry and pet food industry. 

Water and Energy saving Dishwashers

Commercial kitchen needs to adhere to a high standard of hygiene and energy sufficient as well. Modern commercial kitchens are designed to make operations and tasks easier for people due to highly demanding routines and cleaning. Water and Energy-saving Dishwashers are the major innovations in kitchen technology that not only reduce the amount of water wastage but as environmentally friendly keeping the dishes clean and automatically drying them. 

The heat recovery system in the dishwashers captures and reuses the hot water vapor significantly reducing the energy consumption and removing odours and grease from dishes.