Treif Puma 700 EB Portion Slicer

The Treif Puma 700 EB Portion Slicer is cutting-edge commercial kitchen equipment widely used in meat processing facilities. Treif Puma 700 EB is also used in other food service environments where precision and efficiency are critical and important aspects. This sophisticated slicer has advanced mechanical components in a well-designed process. This equipment consistently provides high-quality slices and an optimized workflow in busy kitchens.

In this article, we will explore the process of how the Treif Puma 700 EB Portion Slicer cuts the product with precision and what mechanical components are contributing to this process.

Mechanical Components of the Treif Puma 700 EB Portion Slicer

Treif Puma 700 EB is a portion slicer, and the major utilization of this commercial equipment is observed in the meat industry as well as in deli food services. The major mechanical components of this equipment are as follows: 

1: Blade Assembly

Since Treif Puma 700 is a slicer, the blade is a crucial component of the equipment. The blade is responsible for actually slicing and making precise portions. The blade is constructed with stainless steel material, which indicates its durability and sharpness. The design of the blade allows the equipment to modify different types of food products, from meat to cheese, for a precise slice. In the food industry, having a sharp blade means clean cuts and product integrity for taste and flavor.

2: Motor

The second most important component of the equipment is the motor that powers the blade and determines the efficiency and performance of the cutting mechanism. Treif Puma 700 EB has a powerful motor that is capable of handling continuous, high-demand product slicing. The motor endures consistent pressure for slicing and provides consistent blade cutting speed for achieving uniform slices and thickness.

3: Conveyor System

The conveyor is responsible for feeding the product to the blade. This component is designed to ensure smooth and controlled movement of food products to the blade, ensuring precise cuts. The conveyor system can be adjusted to accommodate the product size and shapes, making the slicer versatile and adaptable to various slicing needs.

4: Control Panel

The control panel is the interface through which the operators set and monitor the slicing parameters. Control panels are advanced and can be adjusted to make the product slice thicker with any speed limit and other specific requirements. This part of the equipment is user-friendly and can be handled easily through clear and easy operation.

5: Safety Mechanism

Safety is the top priority for any commercial kitchen equipment. Treif Puma 700 EB is equipped with several safety features, including blade guards, an emergency stop button and lever, an interlock system, and a panel safety cover. Emergency buttons and levers are used for immediate shutdown, while interlock systems disable the slicer when the blade guard is not in place. These safety features are essential for protecting operators and food.

Slicing Process

The Treif Puma 700 Portion Slicer follows a streamline process that contributes to maximum efficiency and ensures consistent slicing quality. The process can be broken down into several key stages.

1. The process of slicing starts with loading the product on the conveyor system. The product must be placed and secured evenly for proper slicing. Depending on the type of product, holders and clamps can be used to stabilize the item during the slicing process.
2. Once the product is loaded effectively, it is now time to adjust the parameters for slicing on the control panel. This includes specifying the slice thickness and adjusting the increments for the desired results. The speed of the conveyor and blade can be optimized as well for different types of products and their slicing.
3. With all parameters  set, the slicer can begin its operation. The conveyor system moves the product towards the blade and cuts through the product to the predefined setting. The powerful motor ensures the blade is maintained with consistent speed and uniform slicing is passing. The slicing stage is automated with less intervention.
4. The last stage of the slicing process is to collect the product for packaging from the conveyor system. Depending on the setup, slicing can be done automatically with external equipment attached or manually to streamline the workforce.

Benefits of a Commercial Kitchen

The Trief Puma 700 EB Slicer offers several benefits and contributes to the overall efficiency of kitchen operations. Some of the major benefits are listed below.

1. The slicer’s design allows for rapid, precise slicing with excellent speed.
2. The commercial equipment ensures uniform slicing in thickness and quality.
3. The standard of food products is maintained with presentation for customer satisfaction.
4. The slicer can handle a wide range of products, catering to different industries like meat, diary, deli, etc.
5. The slicer is designed with safety and hygiene in mind, featuring easy-to-clean components and safety mechanisms.

Final Thoughts

The Trief Puma 700 EB Portion Slicer is a robust and efficient solution for commercial kitchens. It offers advanced mechanical components and a well-structured process that, together with high-quality components, ensures consistent slicing and an optimized workflow. It can also reduce labor costs and meet the high demand for food safety.

Making an investment in this commercial equipment will not only increase productivity but also reflect on sustainable kitchen operations. The Trief Puma 700 EB Portion Slicer is available for instant purchase at M&M Equipment Corp. with easy equipment transfer to your food facility.